December 26, 2018

Food

 

Food

(I’m not being lazy. The title of this episode really is just “food”—食.)

蟹粉豆腐

Stir-fried tofu with crab meat

蟹粉豆腐

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白什盘

Assorted meat and vegetables. It started off as a chef’s working lunch, so the ingredients used are whatever that’s at hand.

Shrimp, tendons, scallops, chicken, fish, mushrooms, Manchurian wild rice, and water chestnut.

白什盘

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松鼠鳜鱼

Squirrel-shaped mandarin fish

So named because the cooked fish is arranged to resemble a squirrel.

(Um, maybe a distant cousin of the squirrel.)

松鼠鳜鱼

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Slide6

松鼠

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摔面

“flung” noodles

Not the same as hand-pulled noodles. The dough is literally flung, with a lot of force, onto the kneading board, like this:

摔面 2

Slide2Slide3Slide4Slide5

 

 

香橼蜜制梨

Pear with citron and honey

Slide7

扣茄花

Sliced eggplant

Slide8

江边辣

Pig’s intestines, belly, heart, and liver stir-fried with peppers and Sichuan peppercorn, then simmered

Slide9

薄饼鸡块

Chicken nuggets in spring roll

Slide10

津味豆腐脑

Tianjin style beancurd

Slide11

南瓜煎饺

Fried dumplings with pumpkin

Slide12

酱香饼

Soy-flavoured pancake

Slide13

麻酱藜麦油麦菜

Romaine lettuce salad with quinoa and sesame dressing

Slide14

卤肉饭

Braised pork rice

Slide15

黑椒藕饼

Crispy lotus roots cake with black pepper

胡萝卜丝鸡蛋饼

Omelette with carrot strips

Slide16

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About fmiswriting

One out of 1.4 billion voices.

Latest Posts By fmiswriting

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