June 4, 2019

Xinjiang Food 3

The Altai Mountains.

Pike stew, with chilli and soy sauce.

Grilled fish.

Deep-fried dough squares, with honey or shortening.

Mutton stewed with onions and potatoes.

Cheese.

Dry-cured mutton.

Dry-cured mutton stir-fried with pepper.

Dough drop soup.

Image source

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