June 10, 2019

Xinjiang Food 6

Camel hooves stewed with hen and Hami melon.

Lamb ribs with Hami melon.

Turpan grapes.

Stewed mutton.

Sorghum.

Sorghum naan.

Mutton stewed with carrots.

Baked naan.

Steamed meatballs.

Deep-fried meatballs.

Braised mutton with vegetables and naan.

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