June 16, 2019

Xinjiang Food 9

Grass carp, marinated in condiments.

Then stewed with vegetables.

Chilled sugar water.

Mutton soup.

Steamed buns with turmeric, red yeast rice, and other ingredients.

The buns can also be braised with chicken.

Mutton meatball soup.

Beef meatball soup.

Village banquet.

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