June 28, 2019

Suqian Food

Suqian, home to Xiang Yu, the guy who almost beat the founding emperor of the Han Dynasty.

Emperor Qianlong visited the city five times, attracted by its food and wine.

Chinese softshell turtle cooked with stewing hen.

Chelungbing—wheel-shaped pie stuffed with walnut, sunflower seeds, sugar.


Steamed crab.


Meat from piglet’s head.

Image source

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About fmiswriting

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